Baked Garlic Lamb with Yoghurt

• 1 12 kg leg of lamb or 1 12 kg lamb shoulder
• salt
• pepper
• 12 teaspoon cumin
• 3 cloves garlic
• 34 cup butter
• 2 tablespoons rice
• 1 kg yogurt
• 5 eggs, beaten
• 1 tablespoon flour

1. Cut meat into 4 serving pieces.
2. Season with salt, pepper, cumin and garlic.
3. Dot with 1/4 cup butter and bake at 350 degrees, basting now and then with pan juices, about 40 minutes, or until well browned.
4. Remove baking pan from oven, stir rice into pan juices.
5. Set aside while preparing yogurt sauce.
6. Combine yogurt with salt and pepper to taste.
7. Stir in eggs until smooth.
8. Set aside.
9. Melt the remaining 1/2 cup butter and add the flour.
10. Saute until the mixture becomes smooth.
11. Add yogurt mixture and stir until smooth.
12. Pour yogurt sauce in baking pan, stirring it with meat pieces, and bake at 375 degrees for 45 minutes.
13. Serve hot.

lamb, salt, pepper, cumin, garlic, butter, rice, yogurt, eggs, flour

Taken from www.food.com/recipe/baked-garlic-lamb-with-yoghurt-74356 (may not work)