Tuna Fish Noodle Casserole Recipe

• 1 (10 ounce.) egg noodles or possibly 2 c. dry macaroni
• 1 can cream of mushroom soup
• 1 can lowfat milk
• 1 can tuna fish, flaked or possibly separated into pcs
• Bread crumbs (optional)
• American or possibly Cheddar cheese (optional)

1. Boil noodles in salted water and drain.
2. Blend soup and lowfat milk together, add in tuna fish.
3. In greased metal or possibly glass square pan, put in noodles.
4. Add in creamy mix over top; cover with bread crumbs and bake 20 min in 350 degree oven.
5. May put cheese on top of crumbs.
6. May combine noodles and mix and pour into casserole and add in cheese on top.
7. Can prepare way ahead of time.
8. Can freeze.

egg noodles, cream of mushroom soup, milk, tuna fish, bread crumbs, cheddar cheese

Taken from cookeatshare.com/recipes/tuna-fish-noodle-casserole-19564 (may not work)