Peanut Butter Filling

• 6 tablespoons unsalted butter, room temperature
• 3/4 cup confectioners sugar
• 3/4 cup smooth peanut butter, preferably natural
• 3 tablespoons heavy cream

1. In the bowl of an electric mixer fitted with the paddle attachment, combine all ingredients.
2. Beat on medium-high speed until light and fluffy, about 5 minutes, scraping down the sides of the bowl as needed.
3. Use immediately, or transfer to an airtight container and refrigerate up to 3 days.
4. If refrigerated, let filling stand at room temperature to soften before using.

unsalted butter, confectioners sugar, smooth peanut butter, heavy cream

Taken from www.epicurious.com/recipes/food/views/peanut-butter-filling-390356 (may not work)