Toni's Maque Choux

• 2 tablespoons sweet creamy butter
• 12 cup creole mix (onions, garlic, bell pepper and parsley)
• 3 large ears of corn, cut off the cob
• 12 lb good andouille sausage, diced
• 2 small creole tomatoes, seeded and diced
• salt

1. Melt butter in cast iron skillet.
2. Add creole mix, cook until translucent.
3. Add andouille.
4. Cook, stirring, for about 5 minutes.
5. Add corn, cook, stirring occasionally, for about 10 minutes.
6. Add tomatoes.
7. Stir and heat until warmed through, about 5 minutes.
8. Add salt/pepper to taste.
9. Ready to serve.

sweet creamy butter, creole mix, ears of corn, sausage, creole tomatoes, salt

Taken from www.food.com/recipe/tonis-maque-choux-322034 (may not work)