Bill Clinton's Lemon Chess Pie Recipe

• 1 x Unbaked 9-inch pie shell
• 2 c. Sugar
• 1/2 c. Butter or possibly margarine
• 5 x Large eggs
• 1 c. Lowfat milk
• 1 Tbsp. Flour
• 1 Tbsp. Cornmeal
• 1/4 c. Fresh lemon juice Rind of 3 lemons grated

1. Cream sugar and butter; add in Large eggs and lowfat milk.
2. Beat well.
3. Then add in flour, cornmeal, lemon juice and lemon rind.
4. Stir till thoroughly incorporated Pour mix into pie shell; bake at 350 degrees till done, 35 to 40 min.
5. Recipe for Bill Clinton's favorite pie, as reported by Liza Ashley in her book "Thirty years at the Mansion."

shell, sugar, butter, eggs, milk, flour, cornmeal, lemon juice

Taken from cookeatshare.com/recipes/bill-clinton-s-lemon-chess-pie-84504 (may not work)