Puff Pastry Breakfast Bundle

• 4 Land O Lakes Eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons Land O Lakes Butter
• 2 teaspoons finely chopped fresh parsley
• 1 sheet frozen puff pastry, thawed
• 1/2 cup packed fresh spinach leaves
• 3 (3/4-ounce) slices Land O Lakes Swiss Cheese, cut in half
• 1/4 pound sliced deli ham

1. Whisk 3 eggs, salt and pepper together in bowl.
2. Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter.
3. Pour egg mixture into skillet.
4. Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set.
5. Remove pan from heat; stir in parsley.
6. Remove eggs to large plate.
7. Cover; refrigerate until cool.
8. Unfold puff pastry on lightly floured surface.
9. Beat remaining egg with fork in bowl; brush egg over pastry.
10. Refrigerate remaining beaten egg.
11. Place scrambled eggs onto lower half of pastry, 1/2 inch from edges.
12. Top with spinach leaves, cheese slices and ham slices.
13. Fold top half of pastry over filling; press down firmly on edges.
14. Crimp edges with fork to seal.
15. Place filled pastry onto ungreased baking sheet.
16. Cover with plastic food wrap; refrigerate 15 minutes.
17. Heat oven to 400F.
18. Brush top of pastry lightly with reserved beaten egg.
19. Bake 25-30 minutes or until golden brown.
20. Cool 5 minutes before cutting and serving.

o lakes eggs, salt, pepper, butter, fresh parsley, pastry, fresh spinach leaves, o lakes swiss cheese, deli ham

Taken from www.landolakes.com/recipe/3713/puff-pastry-breakfast-bundle (may not work)