Best of Both Worlds S'mores Bars

• 1 cup quick-cooking oats
• 34 cup graham cracker crumbs
• 12 cup all-purpose flour
• 14 cup light brown sugar
• 14 teaspoon salt
• 14 teaspoon baking soda
• 12 cup butter, melted
• 1 cup semi-sweet chocolate chips
• 2 cups mini marshmallows
• 34 cup graham cracker crumbs
• 2 tablespoons butter, melted

1. Preheat oven to 375 degrees.
2. Combine oats, 3/4 cup graham cracker crumbs, flour, brown sugar, salt and baking soda.
3. Add in 1/2 cup melted butter.
4. Stir until crumbly.
5. Press crumb mixture into a 8x11 baking pan.
6. (A 9x9 baking dish should work just as well.
7. ).
8. Bake for 10 minutes at 375 degrees.
9. Remove from oven and sprinkle chocolate chips and marshmallows over the hot crust.
10. Combine 3/4 cup graham cracker crumbs and 2 Tbsp melted butter.
11. Sprinkle crumbs over the top of the marshmallows.
12. Return to oven for 5-7 minutes or until marshmallows are puffy and starting to turn golden brown.
13. Remove from oven and cool completely before cutting.

oats, graham cracker crumbs, flour, light brown sugar, salt, baking soda, butter, semisweet chocolate chips, marshmallows, graham cracker crumbs, butter

Taken from www.food.com/recipe/best-of-both-worlds-smores-bars-192536 (may not work)