Hawthorne Rhubarb Cake

• 34 cup margarine
• 12 cup granulated sugar
• 1 teaspoon salt
• 2 cups flour
• 12 teaspoon cinnamon
• 1 cup brown sugar, firmly packed
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 12 cups rhubarb, chopped
• 12 cup sugar
• 12 cup chopped nuts
• 1 teaspoon cinnamon

1. Combine all batter ingredients and pour into a 13 x 9 pan.
2. Sprinkle topping ingredients over batter and bake at 350*F for 40 minutes.

margarine, sugar, salt, flour, cinnamon, brown sugar, egg, baking soda, vanilla, rhubarb, sugar, nuts, cinnamon

Taken from www.food.com/recipe/hawthorne-rhubarb-cake-377158 (may not work)