Barbecue Pork Recipe

• Pork tenderloin
• 1/2 c. soy sauce
• 1/4 c. sugar
• 1 teaspoon Chinese 5-spice
• 1 tbsp. dry sherry
• 1/4 c. catsup
• 1/4 c. honey

1. Salt meat well and set aside.
2. Mix soy sauce, sugar, 5-spice and sherry in small bowl.
3. Pour marinade over meat and marinate for at least 2 hrs.
4. Mix glaze of catsup and honey.
5. Brush one side of meat with glaze.
6. In bottom of roasting pan, put 1 inch water and rack which will keep meat above water.
7. In 175 degree oven, roast meat for 25 min, then turn meat over and glaze other side.
8. Roast another 35 min.
9. Be sure meat doesn't touch water.

tenderloin, soy sauce, sugar, sherry, catsup, honey

Taken from cookeatshare.com/recipes/barbecue-pork-28272 (may not work)