Nega Maluca Cake

• 3 eggs
• 1 cup sugar
• 2 cup self-rasing flour
• 1 cup caster sugar
• 1/2 cup vegetable oil
• 1 cup warm water
• 1 cup chocolate powder
• 1 tbsp baking powder
• 4 tbsp milk
• 1/2 cup chocolate powder
• 1 cup caster sugar
• 1 tbsp butter

1. Whisk egg whites and leave it on the side.
2. In a bowl, mix yolk, sugar, vegetable oil, chocolate powder and half of the warm water.
3. Add half of the flour, and mix.
4. Add the rest of water, and then the rest of the flour.
5. Add baking powder and finally the egg whites.
6. Grase a cake tin with butter end flour.
7. Put the dough in and bake it for 40 minutes in medium temperature.
8. 350F (180C)
9. After the cake is baked start making the frosting
10. Add all ingredients in a pan and cook it until it becomes creamy.
11. Decorate the cake and serve.

eggs, sugar, flour, caster sugar, vegetable oil, water, chocolate powder, baking powder, milk, chocolate powder, caster sugar, butter

Taken from cookpad.com/us/recipes/337986-nega-maluca-cake (may not work)