Bacon, Spinach & Pear Salad

• 5 cups baby or torn spinach leaves
• 4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
• 1 ripe pear, cut into chunks
• 1/2 cup thinly sliced red onions
• 1/4 cup KRAFT Lite Ranch Dressing

1. Toss all ingredients except dressing in large bowl.
2. Add dressing mixture; toss to coat.
3. Serve immediately.

baby, center, pear, red onions

Taken from www.kraftrecipes.com/recipes/bacon-spinach-pear-salad-156411.aspx (may not work)