Spicy Bulgur Salad

• 3/4 cup bulgur
• 3/4 cup boiling water
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 small red onion, chopped
• 2 plum tomatoes, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 cup fresh corn kernels or thawed frozen corn, boiled, cooled in cold water
• 1 jalapeno, seeded and finely chopped
• 1/4 cup chopped fresh cilantro or parsley
• Salt and pepper

1. In a medium bowl, pour the boiling water over the bulgur.
2. Cover the bowl with plastic wrap and let sit for 15 minutes or until all the liquid has been absorbed.
3. In a large bowl combine the remaining ingredients and toss together.
4. Season with salt and pepper.
5. Using a fork, fluff the bulgur wheat and stir into the vegetable mixture.
6. Taste and season again.
7. Serve at room temperature

bulgur, boiling water, olive oil, lime, red onion, tomatoes, green bell pepper, fresh corn kernels, jalapeno, fresh cilantro, salt

Taken from www.foodnetwork.com/recipes/spicy-bulgur-salad-recipe.html (may not work)