Blue Cheese Cornbread Recipe

• 1 pkg. Jiffy corn muffin mix
• 1 egg
• 1/2 c. lowfat milk
• 1/4 c. crumbled Blue cheese (2 ounce.)
• 1 tbsp. instant chopped onions

1. Heat oven to 375 degrees.
2. Grease loaf pan, 8 x 4 inches.
3. In small bowl, blend muffin mix, egg, and lowfat milk; stir in cheese and onions.
4. Pour into prepared pan and bake 30 min.

corn muffin, egg, milk, cheese, onions

Taken from cookeatshare.com/recipes/blue-cheese-cornbread-42497 (may not work)