Baked Walla Walla Onions Recipe

• 2 med Onions, sweet
• 2 Tbsp. Extra virgin extra virgin olive oil
• 2 Tbsp. Balsamic vinegar
• 4 Tbsp. Apricot preserves
• 1/2 tsp Salt
• 1 pch Cayenne pepper

1. Cut onions in half lengthwise.
2. Rub with extra virgin olive oil.
3. Bakeat 400 degrees 40 min to 1 hour.
4. Remove to serving dish.
5. Sauce: Mix together and boil till well combined.
6. Pour over onions.
7. Serve hot or possibly at room temp.

onions, extra virgin, balsamic vinegar, apricot preserves, salt, cayenne pepper

Taken from cookeatshare.com/recipes/baked-walla-walla-onions-76016 (may not work)