Sugar Snap Pea & Barley Salad

• 2 cups water
• 1 cup quick-cooking barley
• 8 ounces sugar snap peas, trimmed and sliced into matchsticks
• 12 cup flat leaf parsley, chopped fresh
• 14 cup red onion, finely chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 34 teaspoon salt
• 14 teaspoon fresh ground pepper

1. Bring water to a boil in a medium saucepan.
2. Add barley and cook, covered, for 10 to 12 minutes, or according to package directions.
3. Remove from the heat and let stand, covered, for 5 minutes.
4. Rinse the barley under cool water and transfer to a large bowl.
5. Add snap peas, parsley, onion, oil, lemon juice, salt and pepper and toss to combine.

water, barley, sugar snap peas, flat leaf parsley, red onion, extra virgin olive oil, lemon juice, salt, ground pepper

Taken from www.food.com/recipe/sugar-snap-pea-barley-salad-359759 (may not work)