Sweet and Salty Pretzel Brownies

• 1 13 cups semi-sweet chocolate chips
• 4 ounces unsweetened baking chocolate, coarsely chopped
• 12 cup unsalted butter
• 61 saltine crackers, finely crushed
• 1 (14 ounce) can fat-free sweetened condensed milk
• 3 cups bite-size pretzels

1. Line a 9x9 square baking pan w/foil extending 2 inches above sides of pan.
2. Melt both chocolates and the butter in a large bowl in the microwave stirring often.
3. Remove and stir in cracker crumbs (2 cups) and milk until blended.
4. Fold in 2 cups pretzels.
5. Spread in baking pan.
6. Lay remaining pretzels on top.
7. Cover and refrigerate at least 1 1/2 hours or until firm.
8. Lift foil by ends onto cutting board.
9. Cut into 6 strips, then cut each strip into 6 squares.

semisweet chocolate chips, baking chocolate, unsalted butter, crackers, condensed milk, bitesize

Taken from www.food.com/recipe/sweet-and-salty-pretzel-brownies-258415 (may not work)