Strawberry Margarita Ice Pops

• 1 14 lbs strawberries, hulled and halved
• 12 cup white tequila
• 12 cup superfine sugar
• 1 tablespoon fresh lime juice
• 8 (1/3 cup) popsicle molds
• 8 wooden sticks

1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup.
2. Pour into molds and add sticks.
3. Freeze at least 24 hours.

strawberries, white tequila, sugar, lime juice, popsicle molds

Taken from www.food.com/recipe/strawberry-margarita-ice-pops-166869 (may not work)