Glazed Lemon-Poppy Seed Bread

• 1 34 cups all-purpose flour
• 1 12 teaspoons baking powder
• 1 dash salt
• 12 cup sugar
• 1 tablespoon poppy seed
• 1 tablespoon grated lemon rind
• 34 cup skim milk
• 14 cup vegetable oil
• 1 egg, beaten
• 1 tablespoon lemon juice
• vegetable oil cooking spray
• 12 cup sifted powdered sugar
• 1 12 teaspoons lemon juice

1. Combine first 6 ingredients in large bowl; make a well in center of mixture.
2. Combine skim milk, vegetable oil, egg and 1 TBL lemon juice; add mixture to well in dry ingredients, stirring just until moistened.
3. Pour batter into an 8 1/2 x4 1/2 x3-inch loaf pan coated with cooking spray.
4. Bake at 400 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
5. Let cool in pan 10 minutes; remove from pan and let cool on wire rack.
6. Combine powdered sugar and 1 1/2 tsp lemon juice; drizzle glaze over bread.

flour, baking powder, salt, sugar, poppy seed, lemon rind, milk, vegetable oil, egg, lemon juice, vegetable oil cooking spray, powdered sugar, lemon juice

Taken from www.food.com/recipe/glazed-lemon-poppy-seed-bread-250789 (may not work)