Sweet And Sour Meatballs From Heinz

• 1 pound lean ground beef
• 1 cup soft, fresh breadcrumbs
• 1 egg, beaten
• 2 tablespoons milk
• 2 tablespoons onion, chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup Heinz(R) Chili Sauce
• 2/3 cup red currant jelly

1. Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
2. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
3. Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
4. Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.

ground beef, fresh breadcrumbs, egg, milk, onion, clove garlic, salt, pepper, chili sauce, red currant

Taken from www.allrecipes.com/recipe/222155/sweet-and-sour-meatballs-from-heinz/ (may not work)