Crockpot Steak And Gravy

• 2 pounds beef, round steak
• 1 x salt and black pepper
• 1 x flour, all-purpose
• 1 x vegetable oil
• 2 each onion soup mix packages
• 4 cups water
• 1 tablespoon green bell peppers dried

1. Cut steak into serving sized pieces, season with salt & pepper, dredge in flour.
2. Heat oil in skillet, brown steak pieces.
3. Place browned pieces in crockpot.
4. Mix soup mix and water pour over steak in crockpot, add green pepper.
5. Cook on high 2 hour or until steak is tender.
6. This makes its own gravy, no thickening necessary.

beef, salt, flour, vegetable oil, onion soup, water, green bell peppers

Taken from recipeland.com/recipe/v/crockpot-steak-gravy-1443 (may not work)