Trinket's Vegetable Garden Stew With Lentils

• 1 12 cups lentils
• 4 cups chicken broth
• 1 -2 cup water
• 1 onion, chopped
• 3 carrots, quartered and sliced
• 1 red bell pepper, chopped
• 1 large zucchini, quartered and sliced
• 1 bunch parsley, chopped
• 1 cup green beans, chopped
• 3 garlic cloves, chopped
• 14 cup sofrito sauce
• 1 tablespoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper
• Tabasco sauce

1. Wash and sort lentils and place in a large pot with the chicken broth.
2. Bring to a boil, stir and lower the heat to a simmer.
3. Add all other ingredients, stirring occasionally for 2 hours.
4. If you need to add more liquid use water.
5. Taste and season as needed with salt, pepper, and Tabasco.

lentils, chicken broth, water, onion, carrots, red bell pepper, zucchini, parsley, green beans, garlic, sofrito sauce, oregano, garlic, onion powder, salt, tabasco sauce

Taken from www.food.com/recipe/trinkets-vegetable-garden-stew-with-lentils-313720 (may not work)