Plum Worcestershire sauce

• 3 lb of plums
• 2 tbsp of salt
• 3 lb of white sugar
• 2 lb of brown sugar
• 1 oz of all spice
• 1 oz of cloves
• 1/4 oz cayenne pepper
• 1/2 oz of ground ginger
• 2 tbsp of white or black pepper
• 6 pints of brown vinegar
• 3 quart of treacle

1. round off ingredients
2. Boil all ingredients till stones leave fruit.
3. Strain ingredients.
4. Reboil for 1 hour
5. Leave to cool
6. Bottle when cool
7. Makes approximately 5 Quarts

plums, salt, white sugar, brown sugar, spice, cloves, cayenne pepper, ground ginger, white, brown vinegar, treacle

Taken from cookpad.com/us/recipes/335188-plum-worcestershire-sauce (may not work)