Bolar Roast Recipe

• 1 x Bolar roast, (2 kg)
• 2 x Cloves garlic, (optional) Coarsely cracked black pepper Little cooking salt

1. Preheat oven to warm.
2. Cut little incisions in the beef with a small pointed knife and insert slivers of garlic.
3. Place the beef into a baking dish, fat side up.
4. Sprinkle generously with pepper and salt.
5. Reduce oven to moderately warm.
6. Bake beef for 1 1/2-2 hrs - it's best not to overcook.
7. I find 1 3/4 hrs always seems to be just about right, perfectly cooked and deliciously moist and pink in the centre (1 1/2 hrs for medium rare and 2 hrs for well done).
8. Cooking times will vary with the size of the roast.
9. Stand for 15 min before carving.
10. Serves about 10-12 for a main meal or possibly 20 for supper with crusty breads.

bolar roast, garlic

Taken from cookeatshare.com/recipes/bolar-roast-88834 (may not work)