Stir-fried Kabocha and Jako with Butter and Soy Sauce

• 1/4 Kabocha squash
• 2 tbsp Chirimen jako
• 10 grams Butter
• 2 tsp Soy sauce

1. Remove seeds and fiber from the kabocha.
2. Peel the skin if you like.
3. Chop into chunks.
4. Transfer into a heatproof dish and microwave or boil until soft.
5. Make sure you can poke thoroughly with a skewer.
6. Put butter in a heated frying pan.
7. When the butter starts melting, add the kabocha.
8. Stir-fry over medium to high heat until slightly browned.
9. Add the jako and stir-fry slightly.
10. Drizzle in the soy sauce from the edges of the pan.
11. Taste, season, and serve.

squash, chirimen jako, butter, soy sauce

Taken from cookpad.com/us/recipes/153768-stir-fried-kabocha-and-jako-with-butter-and-soy-sauce (may not work)