Settlers Beans

• 1 pound Bacon, Cut Into Small Pieces
• 1 pound Ground Beef, Venison Or Turkey
• 1 whole Large Onion, Diced
• 1 can (14 1/2 Oz. Size) Butter Beans
• 1 can (14 1/2 Oz. Size) Kidney Beans
• 1 can (15 1/2 Oz. Size) Chili Beans In Sauce
• 2 cans (11 Oz. Size) Pork And Beans
• 23 cups Brown Sugar
• 1/2 cups Ketchup
• 4 Tablespoons Molasses
• 1 Tablespoon Dry Mustard Powder
• 2 teaspoons Salt And Black Pepper
• 1 teaspoon Worcestershire Sauce

1. In a cast iron Dutch oven or other oven-proof pot, brown bacon until starting to crisp a bit, then add in ground meat and onions.
2. Drain any fat from the pan.
3. Stir in butter beans, kidney beans, chili beans with sauce, and pork and beans.
4. In a small bowl, whisk together brown sugar, ketchup, molasses, mustard powder, salt, black pepper and Worcestershire sauce.
5. Add into the bean mixture, stirring well.
6. Cover with Dutch oven lid, and bake at 350 degrees F for 1 hour.
7. Other cooking methods: 1.
8. If you like to camp, you can bake it in a Dutch oven over hot coals for a couple of hours.
9. 2.
10. If you dont have an oven-proof pot, you can pour it into a 9x13 casserole dish and bake covered with foil for 1 hour at 350 degrees F.

bacon, ground beef, onion, butter, kidney beans, chili beans, beans, brown sugar, ketchup, molasses, mustard powder, salt, worcestershire sauce

Taken from tastykitchen.com/recipes/main-courses/settlere28099s-beans/ (may not work)