Balsamic & Honey-glazed Grilled Chicken Breast

• 1/2 Tablespoons Balsamic Vinegar
• 1/2 Tablespoons Honey
• 1/2 teaspoons Minced Garlic
• 18 teaspoons Onion Powder
• 18 teaspoons Paprika
• 5 ounces, weight Raw Boneless, Skinless Chicken Breast
• Fresh Ground Pepper
• 1/4 teaspoons Extra Virgin Olive Oil
• 1 cup Spring Mix
• 3 whole Strawberries, Hulled And Sliced
• 38 ounces, weight Walnuts

1. Combine balsamic, honey, garlic, onion powder and paprika in a small bowl.
2. Wash and dry te chicken breast and season with fresh ground pepper.
3. Place chicken in a zip-lock bag and pour all but 1 teaspoon of the marinade into the bag.
4. Set the 1 teaspoon of marinade aside to baste with later.
5. Allow chicken to marinate in the refrigerator for at least one hour.
6. Pre-heat grill to medium-high heat.
7. Remove chicken from the bag and place it onto the hot grill.
8. Grill chicken for about 8 minutes on each side or until cooked through, depending on chicken breast thickness.
9. Serve chicken with spring mix, strawberries and walnuts.

balsamic vinegar, honey, garlic, onion, paprika, chicken, ground pepper, olive oil, spring mix, strawberries, walnuts

Taken from tastykitchen.com/recipes/main-courses/balsamic-honey-glazed-grilled-chicken-breast/ (may not work)