Quick and Easy Vegetable Curry

• 1 tablespoon olive oil
• 1 each onions chopped
• 2 cloves garlic crushed
• 2 1/2 tablespoons curry powder
• 2 tablespoons tomato paste
• 14.5 ounces tomatoes, canned diced, 1 can
• 1 each vegetable stock cubes
• 10 ounces mixed vegetables frozen, 1 package
• 1 1/2 cups water
• 1 x salt and black pepper to taste
• 2 tablespoons cilantro freshly chopped, or parsley or other herbs
• 1 each potatoes cubed

1. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden.
2. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
3. Stir in tomatoes, cubed potato, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste.
4. Cook approximately 30 minutes until vegetables are well done (not crunchy).
5. Sprinkle with fresh cilantro prior to serving.

olive oil, onions, garlic, curry powder, tomato paste, tomatoes, vegetable stock cubes, mixed vegetables, water, salt, cilantro freshly, potatoes

Taken from recipeland.com/recipe/v/quick-easy-vegetable-curry--49785 (may not work)