Avocado Bacon Swiss Cheese Omelet

• 3 large eggs
• 3 tablespoons light cream (half&half)
• 1 x salt and black pepper to taste
• 2 tablespoons avocados diced ripe
• 1 ounces swiss cheese grated
• 1 slice bacon crisp

1. Combine first 4 ingredients and beat well.
2. Pour into well-oiled omelet pan and cook over medium heat until puffy.
3. Add avocado, cheese, and crumbled bacon.
4. Serve either open-faced or folded over.

eggs, light cream, salt, avocados, swiss cheese, bacon crisp

Taken from recipeland.com/recipe/v/avocado-bacon-swiss-cheese-omel-48626 (may not work)