Mashed Yam Casserole

• 6 cups hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated)
• 2 -3 tablespoons butter
• 12 cup light sour cream
• 2 teaspoons apple cider (or juice)
• 14-12 teaspoon salt, to taste
• 12 teaspoon pepper
• 18 teaspoon ground ginger
• 18 teaspoon ground cinnamon
• 1 tablespoon butter, melted

1. Preheat oven to 375.
2. Lightly grease/spray a casserole dish; set aside.
3. Place hot mashed yams in a large bowl.
4. Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
5. Pour the mashed mixture into the prepared casserole dish.
6. Drizzle the 1 tbsp melted butter over top.
7. Bake at 375, uncovered for 25-30 minutes or until top lightly browns.

hot mashed yams, butter, light sour cream, apple cider, salt, pepper, ground ginger, ground cinnamon, butter

Taken from www.food.com/recipe/mashed-yam-casserole-145270 (may not work)