Great Grandma's Turkey Stuffing Recipe

• 1/2 pound bacon
• 1 lg. pkg. stuffing
• 4 stalks celery
• 1 med. onion
• 1 egg
• 1/4 c. lowfat milk
• Parsley
• Thyme
• Salt and pepper

1. Fry bacon (drain off 1/2 of drippings if extra fatty).
2. Add in celery, onions and seasonings to taste.
3. Saute/fry till onions are clear.
4. In large bowl, mix together package of stuffing, 1 egg and lowfat milk.
5. Stir in bacon/onion/celery mix.
6. Stuff into turkey (not too tight).
7. Bake remainder in glass casserole dish, 1 hour covered.
8. Remove to brown top if you like about 20 min before serving.
9. (Dot with butter for a brown crust.)

bacon, stuffing, stalks celery, onion, egg, milk, parsley, thyme, salt

Taken from cookeatshare.com/recipes/great-grandma-s-turkey-stuffing-37217 (may not work)