Rebekah's Oven baked salmon and asparagus.

• 1 lemon pepper
• 1 garlic powder
• 1 pepper
• 1 butter
• 1 seasoning salt
• 1 salmon fillet
• 1 pack of asparagus
• 1 instant rice ( optional)

1. Set oven to 450.
2. Foil a baking pan and dust it with melted butter
3. Wash and pat salmon dry with paper towel.
4. Brush salmon fillets lightly with.butter.
5. Season your fillets as desired.
6. The combination I used was delish!
7. Wash asparagus , butter them lightly.
8. Season as desired.
9. Place evenly on pan with fillets.
10. Out in oven for 10 minutes flip asparagus so they don't burn.
11. Put back in for another 10.
12. WALA.
13. DELICIOUS MEAL!

lemon pepper, garlic, pepper, butter, salt, salmon fillet, pack, rice

Taken from cookpad.com/us/recipes/344136-rebekahs-oven-baked-salmon-and-asparagus (may not work)