Kielbasa Penne

• 2 cups Asparagus
• 1 pound Polish Kielbasa (Hillshire Farms)
• 15 ounces, fluid Canned Italian Seasoned Diced Tomatoes
• 2 Tablespoons Pesto
• 2 Tablespoons Olive Oil
• 1 pound Penne Pasta

1. 1.
2. Clean and cut asparagus into bite-sized pieces and set aside.
3. 2.
4. Slice kielbasa into bite-sized pieces.
5. 3.
6. Boil water for pasta and cook according to package.
7. In the last 2 minutes of cooking, add asparagus.
8. Drain and set aside.
9. 4.
10. Heat pan to medium/high heat and drizzle with oil.
11. Add kielbasa and fry, turning over once to brown on both sides.
12. 5.
13. Add tomatoes and pesto and allow pan to simmer for just a few minutes.
14. 6.
15. Toss in pasta and asparagus to coat and serve.

kielbasa, italian, pesto, olive oil, pasta

Taken from tastykitchen.com/recipes/main-courses/kielbasa-penne/ (may not work)