Baked Rice

• 1 cup (225 ml) long grain white rice
• 1/2 cup (125 ml) long grain wild rice
• 1 (10-1/2 oz (294 grm).) can beef consumme soup
• 1 (10-1/2 oz (294 grm).) can french onion soup
• 1 (10-1/2 oz (294 grm).) can water
• 4 tsp (20 ml). Worcestershire sauce
• 1 stick (4 oz (112 grm).) margarine

1. Combine rice and liquid in a 9 inch by 13 inch pan.
2. Cut margarine into about 10 slabs and place randomly.
3. Bake mixture at 350 degrees (175 C.) for 30 minutes covered, then 30 minutes uncovered.

long grain white rice, long grain wild rice, beef consumme soup, onion soup, water, worcestershire sauce, margarine

Taken from online-cookbook.com/goto/cook/rpage/0000F4 (may not work)