Daikon Radish and Soy Milk Potage Soup

• 1/3 Daikon radish (medium)
• 150 ml Water
• 50 ml Soy milk
• 1 as much (to taste) Pepper
• 1 tbsp Consomme soup stock (powder)
• 1 to garnish Dry parsley

1. Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
2. Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
3. When the daikon radish is cooked through, turn off the heat.
4. Blend with a hand blender.
5. You can use a normal blender as well.
6. You can also mash it lightly to leave its texture.
7. And done!
8. Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )

radish, water, milk, much, parsley

Taken from cookpad.com/us/recipes/153736-daikon-radish-and-soy-milk-potage-soup (may not work)