Hawaiian Chicken

• 1 whole skinless chicken, cut up or 8 -10 chicken thighs
• 8 tablespoons dark soy sauce
• 1 12 tablespoons sugar
• 34 tablespoon salt
• 5 tablespoons sherry wine or 3 tablespoons cooking sherry
• 2 teaspoons ginger powder
• 8 cloves garlic, crushed
• 1 (20 ounce) can pineapple tidbits, drained,save liquid
• 12 cup additional pineapple juice
• 1 cup water
• 34 cup sliced thin carrot
• 1 small green pepper, cut in strips
• 1 small onion, cut in wedges
• 2 12 cups cooked rice

1. Mix: soy sauce,sugar,salt, sherry& ginger.
2. wash, skin& dry chicken.
3. Rub with the above mixture, refrigerate atleast 1 hour.
4. Drain chicken,but save marinade.
5. In lg chiken fryer add oil to barely cover bottom.
6. heat to med.
7. Add chiken& brown on one side,turn over& add garlic.
8. Brown chicken on other side.
9. Add marinade,pineapple& water, cover& simmer 1 Hour.
10. Add veg simmer covered tell veg are tender but still crisp (10) minutes.
11. Serve over hot rice.
12. If you desire you can thicken juice with a little cornstarch.

chicken, soy sauce, sugar, salt, sherry wine, ginger powder, garlic, pineapple tidbits, pineapple juice, water, thin carrot, green pepper, onion, rice

Taken from www.food.com/recipe/hawaiian-chicken-64348 (may not work)