Mexican Chili Cheese Dip Recipe
- 1 can Hormel chili, without beans
- 1 (8 ounce.) pkg. cream cheese
- 1 (8 ounce.) pkg. warm pepper cheese (i.e., Land O'Lakes)
- Sliced black olives (optional)
- Spread softened cream cheese in a shallow casserole dish or possibly an 8 inch square baking dish works well.
- Spread Hormel chili over cream cheese layer.
- Top with grated warm pepper cheese and sliced olives.
- Microwave 3-5 min or possibly till cheese is melted and bubbling.
- Serve with corn or possibly taco chips or possibly sliced vegetables.
- Easy and delicious!
- Enjoy!
hormel chili, cream cheese, warm pepper, black olives
Taken from cookeatshare.com/recipes/mexican-chili-cheese-dip-1362 (may not work)