Fruit Salad With Fresh Mint

• 8 ounces strawberries, hulled
• 3 ounces blueberries, picked over
• 1 (3 ounce) plums, pitted, thinly sliced
• 8 cantaloupe balls
• 8 honeydew balls
• 1 teaspoon sugar
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon chopped of fresh mint, plus additional for garnish
• 12 cup nonfat vanilla yogurt
• 1 tablespoon sherry wine

1. Combine the fruit in a large mixing bowl.
2. Add the sugar, orange juice and mint.
3. Mix to coat evenly.
4. For the dressing, whisk the sherry into the yogurt.
5. Distribute fruit salad among 4 individual serving bowls.
6. Top each portion with 2 tablespoons of the sherried yogurt and garnish with chopped mint.
7. Refrigerate for 1 hour to chill before serving.

strawberries, blueberries, cantaloupe, honeydew, sugar, freshly squeezed orange juice, mint, nonfat vanilla yogurt, sherry wine

Taken from www.food.com/recipe/fruit-salad-with-fresh-mint-24785 (may not work)