Pork Chops with Dill Pickle Marinade

• 4 center cut pork chops
• 1 cup dill pickle juice
• salt and pepper to taste

1. Arrange pork chops in a shallow dish.
2. Cover with pickle juice.
3. Marinate in refrigerator for 8 to 24 hours.
4. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
5. Drain, and discard marinade.
6. Season pork chops with salt and pepper.
7. Grill for 6 to 8 minutes per side, or until meat is no longer pink.

center, dill pickle juice, salt

Taken from allrecipes.com/recipe/pork-chops-with-dill-pickle-marinade/ (may not work)