Baked Ranch Chicken

• 2 whole Boneless, Skinless Chicken Breasts
• 1/2 cups Ranch Dressing - You Can Use Reduced Fat
• 1/2 cups Breadcrumbs
• 1 Tablespoon Dried Parsley
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• Salt And Pepper, to taste

1. Preheat oven to 350 F and prepare a baking dish with non-stick spray.
2. Gently dry the chicken by dabbing it with paper towels.
3. This will help the ranch dressing stick to the chicken.
4. Lightly salt and pepper the chicken.
5. Pour ranch dressing into a bowl.
6. Prepare a second bowl with breadcrumbs mixed with parsley, onion powder and garlic powder.
7. First dip chicken breasts into the ranch dressing and then dredge the chicken through the breadcrumb mixture.
8. Shake off extra breadcrumbs.
9. Place chicken in baking dish in a single layer and bake for 30 minutes or until golden.

chicken breasts, fat, breadcrumbs, parsley, onion powder, garlic, salt

Taken from tastykitchen.com/recipes/main-courses/baked-ranch-chicken-2/ (may not work)