Chicken `N Chiles Recipe

• 1/4 c. flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon chili pwdr
• 3 pound chicken pcs
• 2 tbsp. butter
• 1/4 pound sliced fresh mushrooms
• 1 can cream of mushroom soup
• 2/3 c. undiluted evaporated lowfat milk
• 1/2 c. (4 ounce. can) diced green chiles

1. Combine flour, salt, pepper and chili pwdr.
2. Coat chicken with flour mix.
3. Heat butter in skillet and fry chicken on one side till browned; turn chicken.
4. Add in mushrooms and continue cooking other side till chicken is well browned.
5. Combine soup, evaporated lowfat milk, green chiles and spoon over chicken.
6. Cover; reduce heat and simmer 40 min or possibly till chicken is tender.
7. Serve with warm cooked rice.

flour, salt, pepper, chili pwdr, chicken, butter, mushrooms, cream of mushroom soup, milk, green chiles

Taken from cookeatshare.com/recipes/chicken-n-chiles-38674 (may not work)