Not-Your-Mamas Tuna Casserole

• 6 ounces egg noodles
• One 14 3/4-ounce can creamed corn
• 1/2 cup cream cheese (4 ounces)
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• One 6-ounce can tuna, packed in water
• 1/2 cup chopped pimiento-stuffed green olives
• Salt and freshly ground black pepper to taste
• 1 3/4 cups French-fried onions

1. Preheat the oven to 375F.
2. Lightly grease a 9 x 13-inch baking dish.
3. Bring a large pot of salted water to a boil.
4. Cook the egg noodles according to the package directions.
5. Meanwhile, combine the creamed corn, cream cheese, milk, and mustard in a large saucepan over medium heat.
6. Cook, stirring occasionally, until the cream cheese melts, 3 to 5 minutes.
7. Drain the egg noodles and add to the corn mixture.
8. Add the tuna, olives, salt, and pepper.
9. Transfer the tuna mixture to the prepared baking dish and top with the fried onions.
10. Bake for 20 minutes, or until bubbly.
11. Serve immediately.

egg noodles, corn, cream cheese, milk, mustard, tuna, green olives, salt, onions

Taken from www.epicurious.com/recipes/food/views/not-your-mama-s-tuna-casserole-378634 (may not work)