Husband & Wife Super-Easy Sauteed Chicken

• 1 12 boneless skinless chicken breasts
• sea salt & fresh black pepper
• 14 cup all-purpose flour
• 2 12 tablespoons salted butter
• 1 -2 tablespoon fresh parsley, chopped
• lemon wedge

1. Wash and pat dry the chicken breasts, then trim off fat.
2. Put them between two pieces of plastic wrap and pound out evenly to a 1/2 inch thickness with a mallet.
3. Season generously with sea salt and fresh cracked pepper (both sides).
4. Dust lightly with flour (both sides) and shake off excess just before adding to pan.
5. Melt 2 1/2 tablespoons butter in large saute pan over med-high heat.
6. Add chicken breasts and cook for about 3 minutes on each side.
7. (Youll know when its done when breasts are browned sufficiently on both sides.)
8. Remove and allow to rest for a few minutes.
9. Sprinkle with parsley, squirt with lemon wedges, and serve.

chicken breasts, salt, flour, butter, fresh parsley, lemon wedge

Taken from www.food.com/recipe/husband-wife-super-easy-sauteed-chicken-234301 (may not work)