Summer's Best Blueberry Sauce

• 2 1/2 cups water
• 1 cup sugar
• 2 tablespoons fresh lemon juice
• 2 teaspoons cornstarch
• 4 cups fresh blueberries (about four 1/2-pint containers)
• 1/4 cup red currant jelly

1. Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch.
2. Add blueberries and jelly.
3. Bring to boil.
4. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes.
5. Serve warm or at room temperature.
6. Do ahead: Can be made 4 days ahead.
7. Cover and chill.
8. Rewarm sauce before serving, if desired.

water, sugar, lemon juice, cornstarch, fresh blueberries, red currant

Taken from www.epicurious.com/recipes/food/views/summers-best-blueberry-sauce-235613 (may not work)