Tostachos

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 2 green plantains, peeled, cut into 24 (1/4-inch-thick) slices (about 1-1/2 lb.)
• 1/2 cup refried black beans
• 4 jalapeno peppers, thinly sliced
• 1 large tomato, seeded, chopped
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Preheat oven to 400F.
2. Heat 2 Tbsp.
3. of the dressing in large skillet on medium heat.
4. Add plantains, a few at a time; cook 3 min.
5. on each side.
6. Remove from skillet; flatten with rolling pin or other hard flat surface.
7. Using 1 Tbsp.
8. of the remaining dressing at a time, cook flattened plantains in skillet 1 to 2 min.
9. or until golden brown.
10. Place plantains on baking sheet.
11. Spoon 1 tsp.
12. beans on each; top with peppers and tomatoes.
13. Sprinkle evenly with cheese.
14. Bake 5 min.
15. or broil, 3 to 5 inches from heat source, 3 min.
16. or until cheese melts.
17. Top evenly with sour cream.
18. Serve immediately.

italian dressing, green plantains, black beans, peppers, tomato, cheddar cheese, s

Taken from www.kraftrecipes.com/recipes/tostachos-109754.aspx (may not work)