Baked meatless tacos (with fresh salsa)

• 4 large Flour Tortillas
• 1 can Black Beans, drained but not rinsed
• 2 large cloves Garlic, chopped
• 16 oz. Ricotta Cheese
• 1/3 cup grated Parmesan Cheese
• 2 large ripe Tomatoes, diced
• 1 med. Sweet Onion diced
• 1 large clove Garlic, chopped fine
• 2 Jalapeno peppers, minced
• 1 tsp. dried Cilantro
• 1 tsp. dried Oregano
• 1 pinch Salt
• 1 tbs. Lemon juice

1. Mix your salsa and refrigerate at least 1 hour.
2. Mash the beans with the garlic.
3. Mix the cheeses.
4. Place 1/4 of beans on half tortilla, top with 1/4 of cheese mix.
5. Spread to edge, fold over.
6. Repeat.
7. Place filled tortillas on greased cookie sheet.
8. Bake at 350 for approx.
9. 25 minutes or until slightly browned.
10. Serve with salsa.

flour tortillas, black beans, garlic, ricotta cheese, parmesan cheese, tomatoes, sweet onion, clove garlic, peppers, cilantro, oregano, salt, lemon juice

Taken from cookpad.com/us/recipes/343915-baked-meatless-tacos-with-fresh-salsa (may not work)