Hot Cheese Fondue

• 14 cup all-purpose flour
• 2 teaspoons chili powder
• 1 lb shredded monterey jack cheese
• 12 lb shredded sharp cheddar cheese
• 1 (12 ounce) canof your favorite beer
• 2 garlic cloves (minced)
• 1 (4 ounce) canchopped green chilies
• jalapeno pepper (chopped optional)

1. Mix flour with chili powder and toss over shredded cheeses.
2. Pour beer into the slow cooker and cover with shredded cheese mixture.
3. Place garlic, green chilies, and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt.
4. Set slow cooker to low and cook for 1-2 hours.
5. Enjoy!

flour, chili powder, cheese, cheddar cheese, favorite beer, garlic, green chilies, pepper

Taken from www.food.com/recipe/hot-cheese-fondue-276929 (may not work)