Caribbean Nut-Crusted Fish

• 1/4 cup finely chopped roasted almonds
• 2 Tbsp. chopped cilantro
• 1 clove garlic, minced
• 2 tsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• Zest and juice from 1 lime, divided
• 4 tilapia fillets (1 lb./450 g) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 2 cups broccoli florets
• 2-2/3 cups hot cooked long-grain brown rice

1. Heat oven to 400 degrees F.
2. Combine first 4 ingredients; stir in zest.
3. Place fish on baking sheet sprayed with cooking spray; drizzle with lime juice.
4. Top with nut mixture; press lightly into fish to secure.
5. Bake 10 to 12 min.
6. or until fish flakes easily with fork.
7. Meanwhile, cook broccoli as directed on package.
8. Serve fish with broccoli and rice.

almonds, cilantro, clove garlic, lime, tilapia, broccoli florets, brown rice

Taken from www.kraftrecipes.com/recipes/caribbean-nut-crusted-fish-123631.aspx (may not work)