Peaches And Cream Pie

• 3/4 c. all-purpose flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 (3 oz.) pkg. non-instant vanilla pudding mix
• 3 Tbsp. butter, softened
• 1 egg
• 1/2 c. milk
• 1 (29 oz.) can sliced peaches, drained (syrup reserved)
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. white sugar
• 1 Tbsp. white sugar
• 1 tsp. ground cinnamon

1. Preheat oven to 350u0b0F (175u0b0C). Grease sides and bottom of a 10-inch deep-dish pie pan. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. In a small mixing bowl, beat cream cheese until fluffy.
2. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1-inch of pan edge.

allpurpose, salt, baking powder, vanilla pudding, butter, egg, milk, peaches, cream cheese, white sugar, white sugar, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=122889 (may not work)