Crispy Dijon Chicken

• 12 cup plain yogurt
• 1 teaspoon mixed Italian herbs
• 12 teaspoon chili powder (like cayenne, new Mex, ancho)
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1 cup corn flake crumbs
• 12 cup grated parmesan cheese
• 4 bone-in chicken breast halves

1. In a shallow bowl, combine yogurt, herbs, lemon juice, chile powder and mustard.
2. In another bowl, combine the cornflake crumbs and Parmesan cheese.
3. Roll the the chicken in yogurt mixture, then in crumb mixture.
4. Place in a greased 8-inch square baking pan.
5. Bake, uncovered, at 350 F for 35-45 minutes or until juices run clear.
6. NOTE: This is good for boneless breasts as well but you must reduce the cooking time.

yogurt, mixed italian herbs, chili powder, lemon juice, mustard, corn flake crumbs, parmesan cheese, chicken

Taken from www.food.com/recipe/crispy-dijon-chicken-237247 (may not work)