Grandma's peanut butter balls

• 1 cup melted oleo or margarine
• 1 cup peanut butter
• 1 1/2 cup Graham cracker crumbs
• 1 cup flake coconut
• 3 1/2 cup powdered sugar
• 6 oz milk chocolate chips
• 1/2 stick paraffin
• 1 packages chocolate almond bark

1. mix filling ingredients and form into small balls and refrigerate until firm best over night.
2. melt chips and paraffin or chocolate almond bark in sauce pan or double boiler.
3. use toothpiks and dip balls in coating place on cookie sheet with wax paper and chill.
4. if coating needs thinning use only vegetable shortening.

oleo, peanut butter, graham cracker crumbs, flake coconut, powdered sugar, milk chocolate chips, paraffin, chocolate almond bark

Taken from cookpad.com/us/recipes/334250-grandmas-peanut-butter-balls (may not work)